Lievit Active 30 capsules

Kluyveromyces m.f. B0399 (Turval B0399®): is a new generation of Probiotic Lactic Yeast: isolated from "Kefir grains". Genetically and phenotypically identified, it is studied and developed thanks to 15 years of collaboration with various universities. It has obtained important approvals from authorities such as: Ministry of Health, Italian Ministry of Defense, EFSA, FDA and CFIA. It is the first non-Saccharomyces yeast approved for probiotic use in human and animal nutrition.

Promotes the balance of intestinal bacterial flora:
- Intestine (occasional diarrhea, traveler's diarrhea, constipation, bloating, lactose intolerance, antibiotic and sulfonamide-induced dysmicrobisms, irritable bowel syndrome, candidiasis of the digestive tract);
- Women's well-being (prevention of urinary tract infections: cystitis, prevention of Candida albicans mycosis);
- Oral hygiene (halitosis, periodontitis);
- Immune System (prevention of atopic diseases in children, prevention of respiratory infections, prevention of genitourinary infections).

MAIN ASSETS:
- KLUYVEROMYCES M.F. B0399 (TURVAL B0399®): New generation Probiotic Lactic Yeast, it crosses the gastric barrier unaltered, reaches the intestine alive and active and is resistant to antibiotics. It produces beneficial effects, as a probiotic and prebiotic, on the intestinal epithelium, the immune system and other intestinal bacteria with important scientific evidence proving its effectiveness in counteracting bacterial and fungal dysbiosis of the intestinal, oral and vaginal mucosa.

- INULIN: prebiotic, a non-digestible substance, extracted from chicory, selectively promotes the growth and activity of intestinal Bifidobacteria and Lactobacilli.

APPLICATION ADVICES:
Take 1 cps in the morning, with a glass of water. In the acute phase 2 cps per day. The capsules can be opened and the contents can be mixed in non-hot liquids.
Designed to be taken even during antibiotic therapies.

INGREDIENTS:
Inulin; Lactic Yeast* Probiotic® (Kluyveromyces marxianus fragilis B0399, maltodextrin); glazing agent: hydroxypropylmethylcellulose (vegetable capsule shell); Anti-caking agents: silicon dioxide and magnesium salts of fatty acids.
*does not contain lactose or dairy products, produces lactic acid