Replenishment Packs First Aid Increased catering without sphygmomanometer
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Basic content in compliance with D.Lgs. no. 81/2008 - Annex 1 D.M. 388/2003 Group AB for companies or production units over 2 workers with FOOD sector SURCHARGE.
Basic content:
- 1 copy of Legislative Decree 81/08
- 2 skin solution of povidone iodine (10% iodine) of 500 ml
- 3 saline solution (sodium chloride – 0.9%) of 500 ml
- 10 sterile gauze compresses 10X20 cm in individual bags
- 2 sterile gauze compresses 18x40 cm in individual bags
- 2 disposable towels 40x60 cm
- 1 pack of medium-sized elastic mesh
- 2 packs of ready-to-use patches of various sizes
- 2 rolls of plaster 2.5 cm high
- 1 cotton wool
- 2 x Sterile Disposable Dressing Tweezers
- 5 pairs of sterile disposable gloves
- 1 pair of scissors
- 1 splash visor
- 3 tourniquets
- 2 packs of ready-to-use ice
- 2 disposable bags for the collection of medical waste
- 1 digital clinical thermometer
- Instructions on how to use the aforementioned devices and to provide first aid.
Content of the increase in the FOOD sector:
Disinfection and skin protection:
- 1 hydrogen peroxide ml 250
- 2 post-insect bite ammonia tissues
- 3 disinfectant tissues.
HACCP dressing:
100 plasters cm 7x2 blue detectable
- 1 spool plaster cm 2.5x5 m blue detectable
- 1 plaster cm 6x1 m blue detectable
- 25 elastic caps for RX finger protectors in blue color
- 1 elastic bandages cm 8x4 m blue color
- 1 elastic bandages cm 6x4 m blue color
- 1 sterile pad with blue swab.
Resuscitation and immobilization:
- 1 gold-silver isothermal blanket
- 1 mouth-to-mouth respirator
- 1 thermal bag for amputated limb collection, small size.
Eye rescue: 2 sterile adhesive eye gauzes.
Cuts:
- 3 adhesive sutures 6x75 mm
- 6 adhesive sutures 12x100 mm.
Burns:
- 3 anti-scald gels for burns
- 3 active paraffin grease gauze.