ACIDOPHILUS
50 vegetable capsules
Specific single-strain probiotic
Acidophilus is a food supplement containing probiotic microorganisms of the Lactobacillus acidophilus LA-5®* strain, useful for promoting the balance of intestinal flora. Lactobacillus acidophilus is naturally present in the human colon and vaginal area. This bacterial population is found in the colon up to advanced age (when changes in the flora occur) and is influenced by various external factors such as diet, antibiotics and stress. This formula is naturally free from lactose and milk derivatives, and free from wheat. The formulation remains stable even at room temperature (<30 °C) once the bottle has been opened.  
 

NUTRITIONAL INFORMATION
Quantity per 2 vegetable capsules:
Ingredient
Quantity
Probiotics:
 
Lactobacillus acidophilus LA-5®*
1 billion live microorganisms
 
Composition
Corn maltodextrin; Bulking agent: Microcrystalline cellulose; Coating agent: Hydroxypropyl methylcellulose; Thickener: Sodium alginate; Lactobacillus acidophilus LA-5®; Anti-caking agent: Silicon dioxide; Sucrose; Anti-caking agent: Vegetable magnesium stearate; Acidity regulator: Sodium L-ascorbate.
Present in the product
LA-5® is a registered trademark of Chr. Hansen.
 

DIRECTIONS FOR USE
1 to 2 vegetable capsules per day
preferably away from meals
Swallow 1 to 2 vegetable capsules per day with water, preferably away from meals. Do not exceed the recommended daily dose. Packaged in a bottle containing 50 vegetable capsules.

WARNING: Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered a substitute for a varied and balanced diet and a healthy lifestyle.

PLEASE NOTE: The information in the product sheets available on this website should not be interpreted as medical advice and is not intended to, nor can it, replace medical prescriptions. The information on this website concerns the ingredients contained in food supplements. Food supplements should not be considered a means of treating, preventing, diagnosing or alleviating diseases or abnormal conditions.