Dimensions 30x20 cm

For cooking and cold preparation of dishes.

Hot Use
To cook dishes thoroughly (meat, fish, vegetables), place the plate or tile over a flame or in a preheated oven at 250°C for 20-30 minutes. Then remove it from the oven and place the food to be cooked on top, returning it to the heat for a few minutes if it is not yet cooked. Once cooking is complete, serve directly at the table on a trivet. Do not add salt until cooking is finished to avoid excessive saltiness.

Cold Use
Chill in a blast chiller for 6 to 8 hours at -25/-30°C (or alternatively in a freezer for at least 24 hours). When preparing fish, the dish must be chilled along with the plate; the great advantage over ice is that the food does not stick.