(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Garlic was already known to the ancient Romans for its fluidifying action on bronchial secretions and for supporting the well-being of the nose and throat. Today other interesting properties of garlic are also known such as antioxidant, the regular function of the cardiovascular system and blood pressure and the metabolism of triglycerides and cholesterol.
GAR AGLIO contains the oily extract from garlic (Allium sativum L.) that is unrefined and cold-pressed. Each pearl contains the extract of 2-3 cloves (500 mg) of fresh garlic.
Specifications:
Nutritional information (for 1 pearl):
- Oily garlic extract (Allium sativum L.) 1 mg Obtained from about 500 mg of fresh garlic bulbs
Ingredients
Oily extract of garlic (Allium sativum L.). Safflower oil. Edible gelatine. Resistance agent: glycerol.
How to use
Swallow 1 pearl daily, with water, preferably with a meal. Do not exceed the recommended dose. Packaged in bottles of 100 softgels.
Caution of use
Not recommended during pregnancy and breastfeeding.
Attention
Keep out of reach of children under 3 years of age. Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle.
Directions for use
- Cholesterol / Triglycerides / Cardiovascular
- Herbal extracts
Equipment: