EMNG green powder-free nitrile gloves - PALMPRO EXPERT 670 - 100 pcs.
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Medical glove in NITRILE (synthetic latex), free from natural rubber latex, without lubricating powder, highly biocompatible, micro-rough, comfortable to use, controlled and certified quality. Non-sterile glove, in acrylonitrile-butadiene, ambidextrous with edge, with a matt internal finish and a micro-rough external finish on the fingertips to ensure a secure grip even on wet objects.
Class I Medical Device pursuant to Regulation (EU) 2017/745. National Classification of Medical Devices (CND) pursuant to DM of the Ministry of Health of 8 June 2016: Code T01020204. DM registered in the Register of Medical Devices pursuant to DM Ministry of Health of 20.2.2007 and subsequent amendments. Compliant with standards EN 455 1, 2, 3, 4.
Type B Personal Protective Equipment against chemicals and microorganisms, including viruses, to be used for activities falling within risk category III (Regulation (EU) 2016/425). Compliant with the technical standards EN ISO 374-1:2016 +A1:2018, EN ISO 374-5:2016 and EN 420:2003 + A1:2009 harmonized with Regulation (EU) 2016/425.
Category III Personal Protective Equipment pursuant to D.Lgs.475/92 (implementing Directive 89/686/EEC) and smi . Compliant with standards EN 420 and EN 374.
Uses:
- Medical sector
- Laboratori
- Dental sector
- HO.RE.CA.
- Food industry
Technical Features:
- REF: EMNV
- CATEGORIES: Disposable gloves, PALMPRO EXPERT line, Professional Division, Synthetic
- MATERIAL: Synthetic
- Color: green
- Length: 240 mm (minimum value)
- Thickness: 0.08 mm (average value)
- External finish: micro-roughened on the fingertips
- Measurements: XS 5/5.5 – S 6/6.5 – M 7/7.5 – L 8/8.5 – XL 9/9.5
- AQL- Raw materials and production process compliant with FDA (Food and Drug Administration) and GMP (Good Manufacturing Practice) USA standards.
- Manufactured in ISO 9001:2015 and ISO 13485:2016 certified facilities.
- Suitable for short contact (max. 30 minutes at 40° C) with foodstuffs except acidic foods (pH 10%). ( DM 21/3/73 and Regulation (EC) 1935/2004 and subsequent amendments).
