(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Dietary supplement containing 6 billion Saccharomyces boulardii cells per capsule associated with Vitamin B6.
Saccharomyces boulardii is a microorganism of non-bacterial origin therefore resistant to the action of antibiotics that act against pathogenic bacteria. Unlike common lactic ferments, which can be partially inactivated by antibiotics, it is useful for the balance of bacterial flora, Vitamin B6 helps maintain the natural immune defenses.
Useful for:
- In the case of antibiotic treatment for the balance of the bacterial flora
- When travelling and staying in countries with a tropical climate or low levels of hygiene
AxiBoulardi is formulated with a strain of documented stability. This allows you to use it at any time of the day, both on a full or empty stomach. The action of the product is guaranteed by the stability of the raw materials used, regardless of the time of day in which they are taken.
- Lactose-free
- Gluten-free (Included in the Handbook A.I.C.)
- No dyes
Supplement suitable for vegetarians, vegans, celiacs and pregnant women and the elderly.
Ingredients:
Saccharomyces boulardii CNCMI-3799, bulking agent: microcrystalline cellulose; anti-caking agent: magnesium salts of fatty acids; vitamin B6 (pyridoxine hydrochloride). Vegetable capsule (hypromellose).
How to apply:
1-2 capsules a day to be swallowed with water, even at the same time as the antibiotic.
Do not exceed the recommended daily dose. You can pour the contents of the capsule into non-hot liquid.
Ean: 8470001520708