Esperivit Q 100. Supplement with Hesperidin, Quercetin and Vitamin C - 30 tablets
Esperivit Q 100 is a dietary supplement from the Vanda company based on Hesperidin, Quercetin and Vitamin C, which contributes to the normal function of the immune system.
Esperivit is the first supplement with Hesperidin, Quercetin and Vitamin C, which contributes to the normal function of the immune system.
The tablets are pleasant on the palate, slightly bitter and are of t...
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Esperivit Q 100 is a dietary supplement from the Vanda company based on Hesperidin, Quercetin and Vitamin C, which contributes to the normal function of the immune system.
Esperivit is the first supplement with Hesperidin, Quercetin and Vitamin C, which contributes to the normal function of the immune system.
The tablets are pleasant on the palate, slightly bitter and are of the "orosoluble" type, i.e. they are designed to release their substances already in the oral cavity and digestive tract, before their absorption, also thanks to the bacterial flora.
What Is Esperivit Q 100 Used For And Why It Works
Esperivit contains hesperidin: a flavanone glycoside found in citrus fruits, in doses between 10 and 30 mg per 100 grams of fruit.
Therefore, the properties of hesperidin are:
- Promotes the redox balance of the cell by counteracting oxidative stress
- Modulates inflammatory and immune reactions
- Beneficial effects on glucose metabolism, blood vessels and blood pressure
- Safety and good tolerability up to very high doses.
Specifications:
Ingredients:
- 100 mg of Hesperidin (corresponding to the content of about 400 grams of orange juice and pulp)
- 100 mg of Quercetin (corresponding to about 300 grams of red onions)
- 50 mg of Vitamin C (corresponding to about 60% of the daily requirement)
Sweetener: mannitol, thickener: corn starch; Hesperidin from citrus fruits; Quercetin; sweetener: isomalt; Vitamin C (L-ascorbic acid); sweetener: xylitol; aroma; acidifier: citric acid; stabilizer: hydroxypropyl cellulose; anti-caking agents: silicon dioxide, magnesium salts of fatty acids; sweeteners: sucralose, steviol glycosides, neohesperidin