Basic content in compliance with D.Lgs. no. 81/2008 - Annex 1 D.M. 388/2003 Group AB for companies or production units over 2 workers with FOOD sector SURCHARGE.

Basic content:

- 1 copy of Legislative Decree 81/08
- 2 skin solution of povidone iodine (10% iodine) of 500 ml
- 3 saline solution (sodium chloride – 0.9%) of 500 ml
- 10 sterile gauze compresses 10X20 cm in individual bags
- 2 sterile gauze compresses 18x40 cm in individual bags
- 2 disposable towels 40x60 cm
 - 1 pack of medium-sized elastic mesh
- 2 packs of ready-to-use patches of various sizes
- 2 rolls of plaster 2.5 cm high
- 1 cotton wool
- 2 x Sterile Disposable Dressing Tweezers
 - 5 pairs of sterile disposable gloves
- 1 pair of scissors
- 1 splash visor
- 3 tourniquets
- 2 packs of ready-to-use ice
 - 2 disposable bags for the collection of medical waste
- 1 digital clinical thermometer
- Instructions on how to use the aforementioned devices and to provide first aid.

Content of the increase in the FOOD sector:
Disinfection and skin protection:
- 1 hydrogen peroxide ml 250
- 2 post-insect bite ammonia tissues
- 3 disinfectant tissues.

 
HACCP dressing:

100 plasters cm 7x2 blue detectable
 - 1 spool plaster cm 2.5x5 m blue detectable
-  1 plaster cm 6x1 m blue detectable
- 25 elastic caps for RX finger protectors in blue color
- 1 elastic bandages cm 8x4 m blue color
- 1 elastic bandages cm 6x4 m blue color
 - 1 sterile pad with blue swab.

 Resuscitation and immobilization:
- 1 gold-silver isothermal blanket
- 1 mouth-to-mouth respirator
 - 1 thermal bag for amputated limb collection, small size.
 Eye rescue: 2 sterile adhesive eye gauzes.
 Cuts:
- 3 adhesive sutures 6x75 mm
- 6 adhesive sutures 12x100 mm.
 

Burns:
- 3 anti-scald gels for burns
- 3 active paraffin grease gauze.